Events

Meet & Eat with Chefs Andrew Zimmern & Baron Seaver

Friday, November 7 @ 12:00 p.m.
Ferris Booth Commons

Chefs Zimmern and Seaver are sustainability experts and authors of the Blue Food Cookbook. Come enjoy recipes and snap a photo! 

Open to Columbia Dining plan holders.

If you're interested in learning more about Chef Zimmern and Seaver's work, register for this follow up event in collaboration with the Climate School.

Blue Food & Climate Solutions 

Friday, November 7 @ 1:30 p.m.
Lerner Hall Cinema

Participate in a discussion with Andrew Zimmern and Barton Seaver, co-authors of The Blue Food Cookbook – Delicious Seafood Recipes for a Sustainable Future, facilitated by Sandra Goldmark, the Climate School’s Dean for Impact and Engagement. Registration required.