Residential locations are closed over summer break and limited retail service will be available.
Dining service will be available at John Jay for our graduating students from May 16-19.
On March 26, the dining halls competed in an epic food showdown: Battle of the Dining Halls.
Get the scoop on gut health, busting nutrition myths, biohacking your immune/cognitive health, and balancing your plate/blood sugar! It's all about trending health topics, but finally from reputable sources: your favorite RD, Kate, and MS-RDN Candidate, Jacqueline.
You said you'd like more dining options, we've got you covered. Faculty House is adding weekday breakfast and dinner service as a Spring Semester trial.
This means you can enjoy Fac House almost all day long, Monday - Thursday. Come in for a meal and let us know what you think.
Columbia Dining welcomed Chef Judy Joo ('97SEAS) for a Korean food takeover in John Jay Dining Hall, featuring recipes from her cookbook K-Quick.
Our annual epic food showdown is BACK. Be sure to save the date: March 26, 2026.
This year, Ramadan begins the evening of Tuesday, February 17. Find information here for students on a Dining Plan who observe Ramadan.
We hear you – you rely on the Dining website to view menus, nutritional info, and hours of operations. Thanks to feedback from student leaders on the Dining advisory committee, we’re working on a site enhancement to make it easier for you to get a quick view of what’s to eat.
Residential and retail locations have adjusted operating hours over Spring Break, from March 12-22.
This spring, enjoy a world tour of flavors at Fac Shack or use your swipe to dine inside at Faculty House 4th Floor, where the Fac Shack menu will be served buffet-style.
JJ’s Take-4 Express will be available by mobile order during peak times – Thursday to Saturday, 4:30 p.m. to 12:30 a.m. to reduce crowding at the JJ’s entrance and improve your overall Take-4 experience.