Food Trucks have been a popular addition to Columbia Dining service, providing additional menu variety and convenient to-go options. And now, we’ve got good news: we’re adding another truck! Here’s what you need to know.
In the summer of 2024, Devante Dickerson joined Columbia Dining through the New York City Public School’s Success Via Apprenticeship Program.
Chef Mike is launching a new email series called From the Kitchen to give dining plan holders a behind-the-scenes look at our operation. Learn more about batch cooking and why it's a win-win for every one.
Ferris Booth Commons hosted an egg cracking and omelet making competition with a surprise guest: Interim President Katrina Armstrong.
Based on feedback from students, Columbia Dining was selected by the Princeton Review as one of the top 25 for Best Campus Food.
Columbia University signed onto the NYC Mayor's Office of Food Policy Plant-Powered Carbon Challenge in December 2023 as the first of 18 "inaugural signatories." In its first annual report, the Mayor's Office recognizes Columbia as a key participant. Read the report.
The new year = new and exciting things at Columbia Dining!
Evolving menu offerings and hours, plus new campus location! Fac Shack service for the year begins Tuesday, September 3.
The Summer break is a period of refresh for many - for Columbia Dining it is a chance to prepare for the new year and sharpen skills. The team has been lucky enough to form a partnership with the Culinary Institute of America and host Chefs on campus for training sessions. This year’s theme was a focus on the basics, culminating in a cooking competition to add another element of excitement for the teams in the kitchen!
Favorites on the menu and streamlined service model. Grace Dodge Dining Hall service starts for the year on Tuesday, September 3.